Cabbage in Champagne

September 14th, 2008 | Category: Wine News

Drinking a nice Champagne tonight that has a distinctive note of cabbage to it. It’s the Asda additional Special Vintage 2000 Brut, made by Chanoine Freres (£17.97). It’s pretty serious stuff (won a Decanter gold and an IWC silver), and has

a complex, toasty, cabbagey nose with savoury, yeasty complexity. The palate is concentrated, savoury and dense…

[[ that is a substance summary only. Visit my website for full hyperlinks, other substance, and more! ]]

Original post by Jamie

Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Digg
  • del.icio.us
  • Netvouz
  • DZone
  • ThisNext
  • MisterWong
  • Wists
Related Articles
  • A biodynamic Champagne that rocks
  • Happy New Year: Moet & Chandon White Star Champagne review by Billy
  • Serious Saffie Sauvignon and a top Champagne
  • Two hits: Austria and Champagne
  • Cook’s Brut Sparkling Wine wine review by (PB)

    • No comments yet. Be the first.

    Leave a reply