It’s Thanksgiving day. I’m working in the kitchen and the perfect wine to accompany all the baking, tasting, basting, and roasting is that 2005 Caymus Conundrum. The easy drinking white wine hails from California and the conundrum is just what blend of white varietals is actually in here.

Nose: Honey and Pear predominate
Palate: rich off dry palate with decent structure to be refined without getting flabby.
Finish: Smooth green pear skins.

At

about $20 that wine is great just for drinking. Today, Thanksgiving day, it is the perfect bottle to have open around the kitchen. To keep it at the right temp in my hot kitchen I have it wrapped in my wine chiller. A great plan, a great wine, a wonderful day!

Give thanks and Raise a Glass!

Original post by Billy