The few Cecchi wines I have had have been disappointing. that one starts with a nice ruby color with dried cherries up front and a jammier black cherry core behind the cherries and an intriguing rear of dill. That’s the good part.

The poor part is that in the mouth the wine is shallow and unremarkable. Interestingly the wine is well made to where I noted

mentally, that may be the best wine I never tasted. Even after some duration to air our, it was just kind of a chemically well balanced, neutral liquid. Even at the price point of $8, there’s much tastier wine out there. Raise a glass of those!

Original post by PB