Walla Walla Winery VI - Adamant Cellars

July 31st, 2007 | Category: Wine News

Devin Stinger, winemaker and owner at Adamant Cellars, was adamant that Adamant Cellars was named after Adamantine, a very hard stone similar to rubies and diamonds in hardness. The two wines I tasted weren’t

adamentine at all. The 2006 Rose and the 2006 Semillon were both fresh lively summer wines. Let us hope that future releases are not too adamantine either.

Original post by SeattleWineBlog

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